Tackling the Grill: Grilling 101

Summer Chef Camp offers a wonderful opportunity for your children to learn HANDS-ON how to cook and prepare meals, while learning kitchen skills, proper sanitation, menu development and nutrition. In addition, 3-4 recipes a day will be prepared. Give your child skills that they’ll use for a lifetime! The focus is on skills and teamwork, as campers learn to work the stations of a high-performing professional kitchen. Our kitchen will feature three different Cooking Stations: Grill/Saute, Pantry (or Cold Preparation), and Bakery. Campers will work in small teams, mastering a different station each day. They will take turns being Team Leader as they prepare several dishes daily. The week will end with a Young Chef Challenge featuring a “MYSTERY BASKET CHALLENGE” where they will use their creativity and advanced cooking techniques to create their own dishes! Their dishes will be evaluated based on taste, appearance and creativity. There are other courses listed that occur before the specified date of 2025-01-19 and are not included.